Pete Speir joins the team

Hi Peak is delighted to introduce Pete Speir as out new Sales and Technical Advisor in the North of GB. He will be servicing farms north of Birmingham. Pete comes from a farming family in Northern Ireland, with suckler cows. Pete has considerable experience of sheep, dairy and beef, having graduated from Harper Adams. During the sandwich […]

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Hi Peak Grass Analysis – April

Hi Peak is conducting grass analysis across Great Britain to determine the nutritive quality of grass in Organic farming systems. Sophie Wilson, our placement student from Harper Adams University, has taken the first grass samples from across GB, throughout April, to be analysed in a lab. Results The first set of analysis showed that the […]

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Peter Griffin’s Autumn Organic Raw Material Outlook

Organic feed supplies should be reasonable this autumn, despite earlier fears the loss of Ukraine’s organic status could lead to shortages. The body that certifies around 70% of exported organic grain in Ukraine was suspended in May following the detection of pesticides. At the time, UK feed mills were sourcing 50-100% of their organic wheat, […]

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Hi Peak Launch NutriPass Organic at Dairy Show

New natural organic feed supplement improves feeding efficiency Organic dairy farmers wanting to either increase milk and protein output or reduce dietary protein inclusion rates now have the option of using a new and approved rumen enhancer, courtesy of Hi Peak – the UK’s only dedicated organic feed specialist. The new product, called NutriPass Organic, […]

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McDonalds trials organic beef burgers in Germany

On the 1st october, McDonalds sold its first 100% organic beef burger in Germany. The Corporation says the move, which is the first it has undertaken, was a response to world-wide customer demands for food to be more natural and less processed. The fast-food chain announced it is tweaking its menus to include the limited […]

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